13/33
){kind=link}
){kind=link}
){kind=link}
){kind=link}
The right way to make a purée is ... to pour in a can of Campbell's Pea Soup. "I make purée the Campbell's way / To get the finest flavor. / It's smooth as silk or creamy milk / and always meets with favor. Published in the March, 1923 issue of the PEOPLE'S HOME JOURNAL.
Artist:
Source: Charles Perrien
Restoration by: Charles Perrien
- Created on
- Tuesday 15 June 2010
- Posted on
- Tuesday 15 June 2010
- Tags
- cream of pea, dinner, eating, food, meals
- Visits
- 2614