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Scientific American 1904-04-09
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Created on
Thursday 24 March 2011
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fermentation
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spirits
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General Magazines
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Scientific American
Malting conducted on scientific principles. Moisture-proof tile storage bins for malt. Turning the sprouting grain mechanically. Malting kilns for drying the sprouted grain. Air-cooling coils. Heating the air. Beer. Whisky. Whiskey.
Source: Steve Kirch, collector, and creator of a great
website about SCIENTIFIC AMERICAN
in the past
Restoration by: magscanner
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