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Scientific American 1904-02-27
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(297 x 432)
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(409 x 594)
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(650 x 944)
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Created on
Thursday 24 March 2011
Visits
792
Tags
bakery
,
baking
,
bread
,
factory
,
industrial
,
milling
,
pastry
,
production
Albums
General Magazines
/
Science and Technology Magazines
/
Scientific American
How breadstuffs are made in quantity. flour milling as conducted in the largest mills in the world. Capacity, 30,000 barrels a day. The roller mills making "patent" flour. Roughening burr stones. Heating the grain in rotary heaters.
Source: Steve Kirch, collector, and creator of a great
website about SCIENTIFIC AMERICAN
in the past
Restoration by: magscanner
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