Mazola Oil -1920A.jpg ThumbnailsRoyal Baking Powder -1922AThumbnailsRoyal Baking Powder -1922AThumbnailsRoyal Baking Powder -1922AThumbnailsRoyal Baking Powder -1922AThumbnailsRoyal Baking Powder -1922A
Mazola, a cooking oil from corn, is best for frying (use it over and over), replaces butter for shortening, and is equal to the best olive oil (that's why Italians prefer it). Wow. Colorful painting shows uses. From the March, 1920 issue of the PEOPLE'S HOME JOURNAL.



Artist: A. A.

Source: Charles Perrien

Restoration by: Charles Perrien