A new way to serve your candy bar, needing only a knife and a bon-bon dish. Published in the September, 1925 issue of GOOD HOUSEKEEPING.
Source: Mariangela Buch
Restoration by: Mariangela Buch
A new way to serve your candy bar, needing only a knife and a bon-bon dish. Published in the September, 1925 issue of GOOD HOUSEKEEPING.
Source: Mariangela Buch
Restoration by: Mariangela Buch